Burbank French Pastry – Burbank, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 841-7209 to check today's hours. Know the hours? Send them to us.

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117 N San Fernando Blvd, Burbank, CA 91502

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Address117 N San Fernando Blvd, Burbank, CA 91502

Phone(818) 841-7209

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi east

About Burbank French Pastry

Burbank French Pastry serves Burbank from 117 N San Fernando Blvd, roughly 1.2 mi from downtown Burbank, heading east.

It is one of 49 bakeries and sweet shops we list in Burbank — about one per 2,113 people living in the city. The closest neighbour on our map is Prufections, less than 0.1 mi away.

Opening hours for Burbank French Pastry are not verified in our data. A quick call to (818) 841-7209 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Burbank	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.